«Green leaves of Guizhou» was made of the very first spring tea shoots (early March 2018).
In appearance: small spirals of green buds, covered with fuzz. The aroma is fresh, herbaceous with floral hint. The liquor is transparent, light greenish color.
The brewed tea has fresh, herbaceous bouquet with nutty and floral hints. The aroma is freshet and tender, herbal-floral. The taste is full-bodied and soft, sweetish, with fine berry sourness and lingering finish.
Brew tea with hot water (70-75°С) in a porcelain gaiwan or in glass tea ware. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7 times.
«Green leaves of Guizhou» is the amazing taste, delicate aroma and inspiring effect. Allow yourself to enjoy the invigorating energy captured by the young, freshly picked tea buds!
