"Freshness of Bamboo Leaves" is made of spring tea shoots (harvest April 2017) in the mountains of Huangshan (Anhui province).
In appearance: large needles of olive-green buds and leaves. The aroma is delicate, herbal. The liquor is transparent, light greenish colour.
The brewed tea has fresh, herbal bouquet with note of sweet peas. The aroma is delicate and tender. The taste is soft, silky and sweet, transforming into sappy finish.
Brewing suggestions. Brew tea with hot water (75-85°С) in a porcelain gaiwan or in glass tea ware. The proportion is 3-4 g per 100 ml. The first infusion should last for 5-7 seconds. After that make short infusions (just for 1-2 seconds), increasing the infusion time gradually. You can repeat this brewing method up to 6 times.
"Freshness of Bamboo Leaves" is a right choice for everyday tea breaks – refreshing, thirst quenching and optimistic.