“Huangshan Maofeng Mingqian” is a green tea from Anhui, spring harvest 2023.
In appearance: «sparrow tongue» tips with bud and one leaf, medium size, pistachio green. The aroma is restrained, herbaceous. The liquor is transparent, with a light green shade.
The bouquet of brewed tea is fresh, herbaceous with hints of meadow flowers and green peas. The aroma is tender, floral-herbaceous. The taste is clean, smooth and sweet, silky, with a delicate berry sourness and refreshing finish.
Steep the tea in a hot water (85°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 15 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6 times.
