«Lingyun Bai Mao Wang» («White Royal from Lingyun») from Guangxi province, made in early spring of 2019.
In appearance: medium-sized, silvery-green spirals of twisted tips. The fragrance is intensive, floral-herbaceous with a nutty accent. The liquor is transparent, with a light shade of white grapes.
The bouquet of the ready-made tea is fresh, grassy-floral with spicy, mint, berry and nutty notes. The fragrance is intensive, spicy-floral, with a hint of baked chestnut. The taste is full-bodied and juicy, silky, a bit astringent, with a fine berry sourness, minty coolness and spicy nuances.
Brew tea with hot water (75-80°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 3-5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 6-7 times.
«Lingyun Bai Mao Wang» is a great choice to relieve fatigue and boost your daytime energy.