«Longjing High Fragrance» is made of the very first spring tea shoots (early March 2018) of Longjing tea cultivar grown in Guizhou province. It is collected and processed manually according to the high standards of Longjing tea.
In appearance: large, flat, glossy tea buds of pistachio-green color. The aroma is fresh, herbal-floral. The liquor is transparent, light greenish color.
The brewed tea has fresh, refined, herbal-floral bouquet with nutty hint. The aroma is tender and sweet, herbal-floral. The taste is refined and full-bodied, multifaceted, sweet, with fine berry sourness, turns to sappy, lingering finish.
Brew tea with hot water (70-80°С) in a porcelain gaiwan or in glass tea ware. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times.
«Longjing High Fragrance» is the luxurious green tea of the first harvest, delightfully fragrant and incredibly delicious!