The "Village" green tea is made of delicate sprouts in early spring in a Fengqing county tea plantation (Lintsan District, North-Western region of Yunnan tea).
If the dry form it has medium-size, thin, curved, yellow-green flagella twisted leaves. The aroma of dry tea is rich, grassy with a hint of spice. The brew is transparent, with a light golden-green tone.
The bouquet of a brewed tea is fresh, light, grassy, floral, with spicy notes (has a lot to do with ripe puer). The taste is juicy, dense, slithering, slightly sweet, with hints of spices. The aroma is soft, grassy-floral. Pleasant, refreshing aftertaste.
Brew it with boiling water under 90 ° C in a gaiwan, glassware or an adobe clay teapot for green tea. The proportion of tea to water: 4.5 g to 100 ml. Drink after a quick brew slowly increasing the exposure. Holds up to 7-8 brews.
Excellent choice for everyday teatime in a light time of the year - bright, juicy, refreshing.
