Famous «Long Jing» is made of first spring tea shoots (March 2017) in a small tea farm situated in Mending Mountains (Sichuan province).
Dry leaf: middle size, glossy tea buds of yellow-green colour. The aroma is intensive, herbal with nutty nuance. The liquor is transparent, light greenish colour.
The brewed tea has fresh, delicate, floral-herbal bouquet with nutty and bisquit hints. The aroma is tender, herbal-floral. The taste is refined, juicy, smooth and sweet, with light berry acidity, transforming into expressive, lingering aftertaste.
Brewing suggestions. Brew tea with hot water (75-80°С) in a porcelain gaiwan or in glass. The proportion is 3-4 g per 100 ml. The first infusion should last for 8-10 seconds. After that make short infusions (just for a second), increasing the infusion time gradually. You can repeat this brewing method up to 6-7 times.
Top tier green tea of the very first harvest with bright, juicy taste and refreshing, light tonic effect.
