«Yu Hua» («Rain Flowers») is made from the first spring buds in March 2021 in Mengding Mountain (Sichuan Province).
In appearance: olive green, fluffy tea buds. The fragrance is fresh, grassy-floral with a nutty hint. The tea liquor is transparent, with a light golden-green shade.
The bouquet of the ready-made tea is fresh, grassy-floral with a nutty hint. The fragrance is light, grassy-floral. The taste is refined and mellow, distinctly sweet, slightly tart, with a long, refreshing aftertaste.
Steep the tea in a hot water (80°С) in a porcelain gaiwan. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 20 seconds. After that do short steeps (10 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 6 times.
«Yu Hua» is an amazing first flush tea filled with a breath of spring and vitality. Taste it is a pure delight!
