Green tea «Shui Xian Chao Cha» («Narcissus»), spring harvest of 2019, made in Meizhou county by traditional Chao Cha technology.
In appearance: small, greyish-green spirals of twisted tips. The fragrance is intensive, spicy-herbaceous with a nutty accent. The liquor is transparent, with a yellow-green shade.
The bouquet of the brewed tea is bright and multifaceted, spicy-herbaceous, with biscuit, nutty and floral notes. The fragrance is intensive, nutty-herbaceous, the cold fragrance is sweet, floral. The taste is full-bodied and rich, juicy and buttery, sweetish, a bit astringent, with a refined berry sourness and lingering finish.
Brew tea with hot water (80°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml (the tea is very strong, so for the first time take a little it less than usual). The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8 times.
Green tea «Shui Xian Chao Cha» is the right choice to relieve fatigue and boost your daytime energy.