"Snow Bud - White Villi" tea ‘s picked and made of the first spring buds in late March, 2016, in the North-western region of Yunnan (Dali District) at an altitude of 2100 m.
In the dry form it has long, curved flagella of silvery-green buds and olive green leaves with long stalks (a few). The aroma of dry tea is intensive, grassy-floral with a hint of spice. The brew has transparent, light yellow-green tone.
The bouquet of a brewed tea is bright, airy, grassy- floral, with notes of berries and spices. The aroma is fresh, floral. The taste is soft, distinctly sweet, buttery, dense enough, with light hints of spices. Revealing step by step without bitterness and astringency. Refreshing nutty-mint aftertaste.
Brew it with boiling water under 85-95 ° C in a gaiwan or an adobe-clay teapot for green teas, or in a glass-ware. The proportion of tea to water: 3-4 g. to 100 ml. Drink after a quick infusion slowly increasing the exposure. In this proportion can be brewed 7-8 times.
Original Yunnan green tea for a bright season. Simple and democratic in brewing, with a memorable, exciting taste. Softly tones up and expands the range of perception.
