«Green Tea from Taiping County» is a kind of famous «Taiping Hou Kui», younger brother of «Monkey King», born in the same area, by the same technology. Made in a small tea farm in Huangshan County (Anhui province) in April 2018.
In appearance: large (9-11 cm), flat tea shoots of green colour. The aroma is fresh, herbal-floral with a biscuit note. The liquor is transparent, light greenish colour.
The brewed tea has fresh, airy, herbal-floral bouquet with a delicate nutty note. The aroma is tender, herbal-floral. The taste is soft and smooth, sweetish, transforming into refreshing finish.
Brew tea with hot water (80°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7-8 times.
«Green Tea from Taiping County» is a great choice for special tea mood: quenching thirst, uplifting and revitalizing.