«Taiwan lü cha» is a Taiwanese green tea, harvest 2019.
In appearance: large, olive-green flagellum-twisted leaves. The aroma is restrained, herbaceous. The liquor is transparent, with a bright, yellow-green shade.
The bouquet of the ready-made tea is fresh, exquisite, herbaceous with floral hints. The aroma is tender, floral-herbaceous. The taste is refined and full-bodied, sweetish, a bit spicy, with a sweet, refreshing finish.
Brew tea with hot water (80°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
«Taiwan lü cha» is an exquisite green tea for gourmets and connoisseurs.