«Emerald Spirals of Spring» (Xinbei County, Taiwan) harvest April 2018.
In appearance: curved flagella of green leaves and silvery tips. The aroma is tender, herbaceous with biscuit note. The liquor is transparent, with light golden-green shade.
The bouquet of ready-made tea is fresh and airy, floral-herbaceous with berry accent. The aroma is sweet and tender, floral-herbaceous. The taste is refined and full-bodied, sweetish, oily, with fine berry sourness and lingering finish.
Brew tea with hot water (80°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8 times.
Organic «Emerald Spirals of Spring» is a great choice for gourmets and connoisseurs – refined and sweet!