«Hairy peaks from Duyun» is the famous tea of Guizhou Province. It was made of the very first spring tea shoots (early March 2018) in the mountains of Tuanshan, in the historical homeland of this variety. It is processed manually at all stages – from harvesting to roasting and drying.
In appearance: small, thin flagella of green buds, abundantly covered with fuzz. The aroma is fresh, herbal-floral. The liquor is transparent, light greenish color.
The brewed tea has fresh, airy, herbal-floral bouquet with nutty hint. The aroma is sweet and tender, herbal-floral. The taste is refined and full-bodied, juicy, sweetish, with fine berry sourness and lingering finish.
Brewing suggestions. Brew tea with hot water (70-75°С) in a porcelain gaiwan or in glass tea ware. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.
«Hairy peaks from Duyun» is the amazing taste, delicate aroma and inspiring effect. Allow yourself to enjoy the invigorating energy captured by the young, freshly picked tea buds!
