«Emerald Spirals of Spring» was made of the spring tea shoots (March 2018) in Yunnan Province.
In appearance: small green balls of twisted leaves. The aroma is fresh, herbaceous with nutty hint. The liquor is transparent, light greenish color.
The brewed tea has fresh, herbaceous bouquet with nutty and floral hints. The fragrance is fresh and tender, herbal-floral. The taste is full-bodied and soft, sweetish, with light bitterness and lingering finish.
Brew tea with hot water (70-75°С) in a porcelain gaiwan or in glass tea ware. The proportion is 3 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7 times.
«Emerald Spirals of Spring» is perfect choice for daily tea breakes – vivid and fresh, aromatic and friendly.