«Freshness of bamboo leaves from Yunnan» is made of first spring tea shoots (March 2017).
Dry leaf: thin, flat, glossy, pointed tea buds of olive-green colour. The aroma is fresh, nutty-herbal. The liquor is transparent, light greenish colour.
The brewed tea has fresh, bright, herbaceous bouquet with notes of baked chestnuts and meadow flowers. The aroma is tender, herbal-floral. The taste is juicy, smooth, sweetish, slightly tart, transforming into sappy aftertaste.
Brewing suggestions. Brew tea with hot water (70-80°С) in a porcelain gaiwan. The proportion is 3 g per 100 ml. The first infusion should last for 8-10 seconds. After that make short infusions (just for a few seconds), increasing the infusion time gradually. You can repeat this brewing method up to 6 times.
Lovely green tea of the very first harvest – the source of vitamins, vitality and joy!