"Yunnan Silver Yarn" is made of the very first spring tea shoots, collected in Yunnan province in 2017.
In appearance: large needles of silvery-green leaves and buds. The aroma is high, herbal-floral. The infusion is transparent, light grapes colour.
The brewed tea has airy, bright bouquet with notes of berries and meadow flowers. The aroma is fresh, tender, herbal-floral. The taste juicy, smooth, sweetish, with delicate berry acidity, transforming into sappy finish.
Brewing suggestions. Brew tea with hot water (70-80°C) in a porcelain gaiwan, glassware or in a teapot made of porous clay. The proportion is 3-4 g per 100 ml. The first infusion should last for 5-7 seconds. After that do short brews (just for 1 second), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 6-7 times.
"Yunnan Silver Yarn" is a perfect choice for everyday tea drinking: full-bodied, mellow, refreshing.