«Jade Ringlets» was made in Guangxi Zhuang Autonomous Area in spring 2017. During processing, the ready tea was mixed with fresh jasmine flowers.
In appearance: small, fluffy ringlets of tea buds, silvery-olive colours. The aroma is intensive and fresh, jasmine. The liquor is transparent, with white grapes shade.
The brewed tea has bright, fresh, herbal-floral bouquet with jasmine and minty hints. The aroma is fresh and dazzling, floral. The taste is full-bodied and smooth, silky, with minty coolness and delicate berry acidity, transforming into refreshing finish.
Brew tea with hot water (70-80°C) in a porcelain gaiwan or in glass tea ware. The proportion is 3-4 g per 100 ml. The first infusion should last for 6-8 seconds. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7-8 times.
«Jade Ringlets» is a good choice for plenty of situations and moods – refreshing, optimistic and romantic. According to the existing tradition, the best effect of it can be achieved in a cloudy, wet and rainy weather. But it is also magnificent in the summer heat.
