«Georgian Colchis, red tea» was made in Khosta region from autumn shoots of Colchida tea variety, harvest 2021.
In appearance: large, dark-brown, curved leaves. The aroma is intensive, woody with a fruity accent. The liquor is transparent, with an amber shade.
The bouquet of ready-made tea is vivid and multifaceted, with hints of spicy herbs, autumn leaves, dried fruits and citrus. The aroma is deep and warm, fruity-floral. The taste is rich and mellow, a bit tart, sweetish, with spicy nuances, citrus sourness and refreshing finish.
Steep the tea in a hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 20 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6 times.
«Georgian Colchis, red tea» is a great choice for those looking rich taste, pacifying aroma and invigorating effect.
