In appearance: thin, curved flagella of dark-brown tea leaves with long stems. The fragrance is intencive, fruity-floral with an orange accent. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is warm, multifaceted, fruity-floral, with hints of honey, biscuit, caramel and sweet oranges. The aroma is high, warm, floral and berry. The taste is dense, soft, oily and sweet, with a slight citrus sourness, nuances of spices and a refreshing finish.
Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is 15-20 seconds. After that do short steeps (for 5-10 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
“Georgian red gaba” is an excellent choice for an emotional reset in the afternoon – multifaceted taste, charming aroma, warming effect.