"Organic Red Tea" is made of spring shoots of wild tea bushes (harvest May 2017) grown in Guria County.
In appearance: tiny, lengthwise twisted leaves of dark purple-brown color. The aroma is warm, fruity-spicy. The liquor is transparent, chestnut color.
The brewed tea has warm, refined, fruity-biscuit bouquet with berry, herbal and citrus hints. The aroma is warm and soft, fruity-biscuit. The taste is refined, silky, sweetish, with berry acidity, transforming into refreshing finish.
Brewing suggestions. Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 2-3 seconds), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 8 times.
"Organic Red Tea" is a choice of gourmets and connoisseurs, especially during cold season. It gently relieves fatigue, comforts and warms up.