"Organic Red Tea" is made of spring shoots of wild tea (harvest May 2020) in Guria County.
In appearance: small,curved flagella of medium-sized purple-brown leaves. The aroma is restrained, woody with a fruity hint. The liquor is transparent, with an amber shade.
The ready-made tea has warm, woody bouquet with fruity, honey, herbal and citrus hints. The aroma is deep and warm, fruity-floral. The taste is refined and silky, sweetish, a bit tart, with berry acidity and refreshing finish.
Steep the tea with in hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 7-10 seconds. After that do short brews (just for 2-3 seconds), increasing exposure time for each subsequent brewing, if necessary. You can steep the tea 8-9 times.
"Organic Red Tea" is a good choice to cheer up and warm your soul and body.