Georgian Mountain Red Tea is made in the village of Chakvi (Ajaria autonomous region). Chakvi - the birthplace of Russian tea. It was here at the end of the nineteenth century that the first tea gardens in tsarist Russia were laid.
In appearance: middle size, loosely twisted leaves of dark purple-brown color. The aroma is delicate, woody-herbal. The liquor is transparent, golden almond hue.
The brewed tea has warm, refined, woody-herbal bouquet with hints of autumn leaves and dried fruits. The aroma is warm, fruity-herbal. The taste is juicy and soft, silky, sweetish, with delicate acidity, transforming into refreshing finish.
Brewing suggestions. Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 10 seconds. After that do short brews (just for 3-5 seconds), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 5-6 times.
Mountain Red Tea is a good choice for everyday tea breaks with classical flavor-aromatic profile of Georgian tea. The effect is warming, relaxing.