Willow-herb, black, large-leaf, Tver region. 2018
Fermented cherry leaf, 2018
Wild plants - summer 2018
Press - spring 2019
For easy storage, carry and preparation, the herbal tea is compressed into a bar weighing 50 grams.
Break off a piece, put 400 ml of hot water in the tea pot and brew for 5-10 minutes.
Brew well in a thermos (1 piece per 500 ml of hot water).
The effect is pacifying, inspiring, nourishing.
Aroma plunges into a dreamy state, and the taste is a real pleasure! Gentle, deep, rich, spreading inside, like a warm sea. The sweetness of cherry leaf, light tartness of Fireweed, delicate rose - a unique combination for any occasion.
Herbal tea Cake "Cherry Sea" is a uniquely cultivated wild plants of the Central Russian Upland and the Crimea.
The collection has a more "tea" taste and less "herbal" and will appeal to many.