Baoshan Hong Cha
Meizhou Foshou Oolong (Erl Grey Oolong)
Fermented cherry leaf
Kannaysin, flowers of fragrant cloves
Shandong Meigui (Shandong rose, flowers)
Tea with herbs and flowers.
Tile of 12 segments.
It is recommended to brew a long one-time infusion in a transparent teapot, 1 slice per 300-500 ml of boiling water. Steep 10 minutes. You can brew in a thermos or boil with the addition of tea or herbs.
The taste of herbs and flowers with a touch of traditional tea in the aftertaste. When brewing "Firebird Fenix" beautifully revealed.
For those who like a more tart tea, a little stronger, it is recommended to add a little red tea.