Behora is a large village located in Bokakhat Circle of Golaghat district, Assam. Harvest: Autumn of 2018.
In appearance: small, thin, dark brown twisted leaves and its fragments. The fragrance is intensive, spicy-woody. The liquor is transparent, amber color.
The bouquet of ready-made tea is bright and warm, woody with notes of bread, fruits, citrus, and spicy herbs. The aroma is deep and warm, spicy-woody with a citrus hint. The taste is full-bodied, a bit tart, with fine citrus acidity and velvety finish.
Brew tea with hot water (95-100°С) in a teapot of porous clay. The proportion is 5 g per 100 ml. Starting with an exposure of 10 seconds and increasing the exposure time to 2 minutes, you can steep it 6 times. Perfect for boiling and Western style brewing.
The effect is warming, moderately tonic, in low concentration– relaxing. It goes well with milk, dried fruit, snacks, and sweet desserts.