Sikkim is the state located in the North of India. All characteristics of Sikkim tea are similar to Darjeeling tea, which is produced in the neighborhood. Made in May 2018. The degree of fermentation is average.
In appearance: small, brown and olive-green leaves, tips and its fragments. The fragrance is restrained, woody with a floral accent. The liquor is transparent, with a chestnut shade.
The bouquet of ready-made tea is bright and warm, woody with notes of bread and fruits. The aroma is warm, woody with a floral accent. The taste is strong, a bit tart, with fine fruity acidity and refreshing finish.
Brew tea with hot water (95-100°С) in a teapot made of porous clay with a classic European style. The proportion is 2 g per 300 ml. The time of the brewing is about 2-3 minutes.
The effect is warming, moderately tonic, in low concentration– relaxing.