Guangxi green tea flavored with fresh jasmine flowers.
In appearance: medium-sized, silvery-grey, hairy buds and dried jasmine flowers. The fragrance is intensive, floral. The liquor is transparent, with a light shade of white grapes.
The bouquet of the ready-made tea is fresh and dazzling, floral with herbaceous and minty notes. The fragrance is high and sweet, floral. The taste is full-bodied and silky, with a fine berry sourness, minty coolness, and refreshing finish.
Brew tea with hot water (65-75°С) in a porcelain gaiwan or in a glass teapot. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 10 times.
«Moly Jin Zhen» is a great tea for a variety of situations and moods – optimistic and pacifying