In appearance: dark purple, brown and green leaves with long cuttings and thin buds, covered with silvery fluff. The aroma is restrained, floral-herbaceous. The liquor is transparent, with a light green shade.
The bouquet of brewed tea is fresh, floral with notes of spicy herbs and berries. The aroma is tender, berry-floral. The taste is refined and soft, sweetish, with mint coolness, refreshing berry sourness and lingering finish.
Brew tea with hot water (80°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 10-15 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6-7 times.
«Krasnodar white tea» is a great choice to refresh the mind and energize the body.