In appearance: large, curved, dark green flagella of twisted tea leaves. The aroma is intense, floral-herbaceous. The liquor is transparent, with a lemon-green shade.
The bouquet of brewed tea is fresh, floral-herbaceous with light vegetable and walnut notes. The aroma is high, grassy-floral. The taste is refined and full-bodied, oily, sweetish, with delicate berry sourness and sweet, lingering finish.
Brew tea with hot water (70-80°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7 times.
«Krasnodar green tea» is a great choice to revitalize your mind and body.