During processing, the tea leaf went through anaerobic fermentation, after which it was dried under the sun.
In appearance: large, brown, flagellum-twisted tea shoots. The aroma is restrained, woody with caramel hints. The liquor is transparent, with a shade of yellow pear.
A bouquet of ready-made tea is bright, multifaceted, spicy-and-woody, with floral, mushroom, vegetable, caramel and berry notes. The aroma is intense, polyphonic. The taste is full-bodied and smooth, sweetish, spicy, with a slight berry acidity and a refreshing aftertaste.
Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Krasnodar gaba sheng organic» is a surprising example of GABA tea with a multifaceted taste and soft tonic effect.
