In appearance: large, burgundy-brown, flagellum-twisted leaves. The aroma is restrained, woody with smoky hints. The liquor is transparent, with a shade of golden almond.
The bouquet of brewed tea is gentle, woody-and-spicy, with notes of flowers, fried sunflower seeds, and fresh berries. The aroma is tender, spicy-floral. The taste is refined and smooth, buttery, sweetish, a bit spicy, with a fine fruity sourness and the refreshing finish.
Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8-9 times.
«Krasnodar red tea from Hosta, organic» is an excellent red tea with an original taste and a warming, mild tonic effect.