«Krasnodar red tea» was made in Khosta region from autumn shoots of Colchida tea variety using the baking technology of Wuyishan oolongs. Organic raw materials.
In appearance: large, reddish-brown, curved leaves. The aroma is intensive, fruity with a biscuit accent. The liquor is transparent, with an amber shade.
The bouquet of ready-made tea is vivid, fruity-and-spicy with woody and biscuit hints. The aroma is deep and warm, fruity-and-biscuit. The taste is rich and mellow, tart and sweetish, with a delicate chocolate bitterness, berry sourness, spicy nuances and refreshing finish.
Steep the tea in a hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7 times.
«Krasnodar red tea» is a great choice for those looking rich taste, pacifying aroma and invigorating effect.