In appearance: large, reddish-brown, curved leaves with long cuttings. The aroma is restrained, woody with a floral accent. The liquor is transparent, with a shade of yellow ocher.да
The bouquet of ready-made tea is vivid, floral-herbaceous with honey, woody and fruity notes. The aroma is high and sweet, honey-floral. The taste is refined and full-bodied, sweetish, with berry acidity and refreshing finish.
Brew tea with hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Red gaba tea from Dagomys» is great choice for an emotional reboot in the afternoon.