In appearance: large, reddish-brown, curved leaves with long cuttings and thin tips. The aroma is intensive, floral with a fruity accent. The liquor is transparent, with a shade of yellow amber.
The bouquet of ready-made tea is multifaceted and vivid, fruity-floral with notes of rye bread, spicy herbs and honey biscuit. The aroma is warm, fruity-and-biscuit. The taste is refined and full-bodied, silky and sweet, a bit tart, with berry acidity, spicy nuances and refreshing finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 9 times.
«Krasnodar red organic tea» is the right choice for a gongfucha style.