In appearance: large, brown, flagellum-twisted tea shoots. The aroma is intensive, fruity-and-caramel. The liquor is transparent, with a shade of yellow grapes.
The bouquet of brewed tea is dazzling, berry-floral, with caramel, citrus and spicy notes. The aroma is warm, spicy floral; cold aroma is sweet, fruity-and-caramel. The taste is refined and full-bodied, sweetish, slightly spicy, with berry acidity and a refreshing finish.
Brew tea with hot water (90-95°C) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8-9 times.
«Krasnodar light GABA tea » is a wonderful ceremonial tea with a multifaceted taste and a mild tonic, cheering effect.