Hosta green tea picked and fabricated in May of 2016 near Khosta town, in the village Kalinovoye Lake at the altitude of 800 m. Spring shoots of the tea treas named “Colchis” had been used as raw material. This is one of the most southern varieties of Krasnodar tea.
In the dry form it has long, curved flagella twisted leaves of dark-green tones. The aroma of dry tea is intense, grassy and honey. The brew has transparent light yellow-green color.
The bouquet of a brewed tea is bright, round, grassy-honey with hint of young forest nuts. The taste is dense, soft, slithering, sweet. The aroma is bright, grassy-floral. Pleasant, refreshing aftertaste.
Brew it with boiling water under 85-90 ° C in a gaiwan, glassware or an adobe clay teapot for green varieties. The proportion of tea to water: 5.6 g to 100 ml. Drink it after a quick brew slowly increasing the exposure. Holds up to 6 brews.
Classical green tea for a daily teatime - soft, dense, refreshing. Depending on the concentration and situation can also provide light tonic and relaxing effect.