"Organic Green Tea" is made of the very first spring tea shoots (harvest May 2017) in Hosta County exclusively for Moychay.com.
In appearance: tiny, lengthwise twisted leaves of green colors. The aroma is intensive, herbal with honey hue. The liquor is transparent, grapes color.
The brewed tea has fresh, bright, herbal bouquet with honey, nutty and floral hints. The aroma is fresh and soft, herbal-floral. The taste is refined and full-bodied, silky, sweetish, transforming into refreshing finish.
Brewing suggestions. Brew tea with hot boiling water (75-85°C) in a porcelain gaiwan or in glass tea ware. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for 2-3 seconds), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 6-7 times.
"Organic Green Tea" is a choice of gourmets and connoisseurs, especially during hot season. It gently refreshes, quenches thirst and relieves fatigue.