In appearance: large, burgundy-brown, flagellum-twisted leaves. The aroma is restrained, fruity. The liquor is transparent, with a shade of yellow amber.
The bouquet of brewed tea is exquisite and dazzling, fruity-floral, with caramel and spicy, biscuit and berry notes. The aroma is deep and warm, fruity-floral. The taste is refined and sweet, smooth, a bit spicy, with fine berry sourness and the refreshing finish.
Brew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Red Gaba tea from Hosta, high quality, organic» is a great choice for gongfucha style: multifaceted taste, delightful aroma and harmonious effect. It relieves fatigue and stress, relaxes the body and refreshes perception.