In appearance: large, burgundy-brown, flagellum-twisted leaves. The aroma is restrained, fruity. The liquor is transparent, with a shade of yellow grapes.
The bouquet of brewed tea is dazzling, fruity-floral, with notes of meadow honey, baked apples, spicy herbs, and fresh berries. The aroma is sweet and tender, spicy-floral. The taste is refined and smooth, sweetish, a bit spicy, with fine berry sourness and the refreshing finish.
Brew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Light Gaba tea from Hosta, organic» is an interesting example of light fermented Gaba tea with an original taste and mild tonic effect.