Red tea «Jin Xuan» was made in Alishan mountains (central Taiwan) from autumnal shoots of Jin Xuan cultivar (harvest 2018).
In appearance: small reddish-brown pellets of twisted tea shoots. The fragrance is intensive, fruity with honey accent. The liquor is transparent, with amber hue.
The bouquet of ready-made tea is bright and warm, fruity with honey, spicy, woody and citrus notes. The fragrance is deep and multifaceted, warm. The taste is refined and full-bodied, sweet, with delicate fruity sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.
Red tea «Jin Xuan» is the right choice to relax the body and streamline thoughts in a constructive course.