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Alishan Oolong Hong Cha (Red Tea made from Oolong cultivar)

56.41 $
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Citrous
Balsamic
Spicy
Woody
Fruity
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Description and preparation
2 s 95°C 6 g

«Red Oolong» was made in Alishan mountains (central Taiwan) from autumnal shoots of Oolong cultivar.

In appearance: small brown pellets of twisted tea shoots. The fragrance is intensive, woody with fruity accent. The liquor is transparent, with amber hue.

The bouquet of ready-made tea is graceful, woody with fruity, floral, spicy, balsamic and citrus notes. The fragrance is deep and warm. The taste is refined and full-bodied, with delicate fruity sourness, spicy nuances and lingering finish.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.

«Red Oolong» is the right choice to relax the body and streamline thoughts in a constructive course.

Comments
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Александр

До нас даже не доехал....

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Гвозд / Rating

Отличный вариант гибрида красного чая и улуна, но все же в сторону красного, потому что чуть более ферментирован. С одной стороны имеет стабильный вкус, но платит меньшей игрой вкусов и ароматов. На первых проливах отдаёт сладкие ягодно-медовые ноты, на последующих раскрывается фруктовая, лимонная и немного терпковатая древесность улуна.

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Гвозд / Rating

А сорт тоже Цзинь Сюань?

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Мойчай.ру

Нет, сорт куста 乌龙,улун

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