«Red Oolong» was made in Alishan mountains (central Taiwan) from autumnal shoots of Oolong cultivar.
In appearance: small brown pellets of twisted tea shoots. The fragrance is intensive, woody with fruity accent. The liquor is transparent, with amber hue.
The bouquet of ready-made tea is graceful, woody with fruity, floral, spicy, balsamic and citrus notes. The fragrance is deep and warm. The taste is refined and full-bodied, with delicate fruity sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.
«Red Oolong» is the right choice to relax the body and streamline thoughts in a constructive course.
