Red Tea “Centenary trees of Bangdong" is made of first spring tea shoots harvest 2017 in the mountains of Bangdongshan (Lincang County).
In appearance: large, lengthwise twisted, brown leaves and buds with long cuttings. The aroma of dry tea is high, warm, spicy-fruity. The infusion is transparent, chestnut color.
The brewed tea has a vivid, bright, warm bouquet with notes of wood, dried fruits, spices and citrus. The aroma is viscose, deep, fruity-floral. The taste is saturated, juicy, tart a bit, sweetish, with light acidity and spicy hints, transforming into lingering aftertaste.
Brewing suggestions. Brew tea with hot boiling water (95-100°C) in a gaiwan or a teapot for red tea varieties made of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that do short brews (just for a few seconds), increasing exposure time for each subsequent brewing, if necessary. You can repeat this method up to 10 times.
“Red Tea from Bangdong" is an excellent choice for everyday tea drinking - bright, juicy and multifaceted. The effect is warming, mild tonic.