«Zhangzhou Meizhan Hong Cha» is a red tea from Fujian province (Zhangzhou County), harvest 2019. As raw materials, spring shoots of Meizhan cultivar were used.
In appearance: graceful, dark brown flagella of twisted leaves with thin cuttings. The fragrance is tender, fruity-floral. The liquor is transparent, with an amber shade.
The bouquet of the ready-made tea is exquisite and warm, fruity-floral, with biscuit, woody and citrus notes. The fragrance is deep and warm, fruity-floral. The taste is refined and full-bodied, sweetish, a bit tart, with refreshing berry sourness and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8 times.
«Zhangzhou Meizhan Hong Cha» is an excellent choice for ceremonial tea party: exquisite, fragrant and long.