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Zhanzhou Meizhan Hong Cha

21.81 $
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Citrous
Woody
Biscuit
Floral
Fruity
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Description and preparation
2 s 95°C 5 g

«Zhangzhou Meizhan Hong Cha» is a red tea from Fujian province (Zhangzhou County), harvest 2019. As raw materials, spring shoots of Meizhan cultivar were used.

In appearance: graceful, dark brown flagella of twisted leaves with thin cuttings. The fragrance is tender, fruity-floral. The liquor is transparent, with an amber shade.

The bouquet of the ready-made tea is exquisite and warm, fruity-floral, with biscuit, woody and citrus notes. The fragrance is deep and warm, fruity-floral. The taste is refined and full-bodied, sweetish, a bit tart, with refreshing berry sourness and lingering finish.

Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8 times.

«Zhangzhou Meizhan Hong Cha» is an excellent choice for ceremonial tea party: exquisite, fragrant and long.

Comments
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Константин Канайлов

Очень приятный. Древесные, бисквитные ноты, горький шоколад. Небольшая кислинка, в меру. Тёплый, солнечный и уютный. Благородный и сдержаный. Долго держит проливы.
Напомнил цзинь гуанинь сяочжун в более глубокомысленном виде.

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Саареф Ихний / Rating

Многоягодный, манговый, тортиковый, с кислинкой и сладостью.
Добрый и долгий.

Is comment useful? true 1
Дарья Заведеева / Rating

Благодарю мастера Валерию из Ставропольского филиала клуба за рекомендацию этого чая. Он прекрасно дополнил наш вечер с друзьями!

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