«Real Red» is made in November 2017 in a limited area of the Wuyi Mountain Nature Reserve. «Zhou Li» is the name of a daughter of master-technologist.
In appearance: large flagella of twisted, dark brown leaves. The aroma is intensive, honey-biscuit. The infusion is transparent, with mahogany hue.
The bouquet of brewed tea is bright, warm, with biscuit, berry, woody and citrus notes. The aroma is deep and warm, elegant. The taste is refined and rich, a bit tart, sweetish, with refreshing berry sourness and lingering finish.
Brew tea with hot water (95-100°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8 times.
"Real Red" is a perfect choice for those tea connoisseurs, who want to sip on something very special. The effect is heating, mild tonic.
