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Zhou Li Tongmu Hong Cha

Not available
Biscuit
Woody
Citrous
Floral
Berry
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Description and preparation
3 s 95°C 5 g

«Tongmu Red» made from the autumn shoots of authentic tea bushes growing in the Tungmouth reserve (harvest of 2017). «Zhou Li» is the name of a daughter of master-technologist.

In appearance: large flagella of dark brown leaves. The aroma is restrained, fruity with a touch of wood. The infusion is transparent, with golden almond hue.

The bouquet of brewed tea is refined, warm and complex with biscuit, floral, berry, woody and citrus notes. The aroma is high and elegant, multifaceted. The taste is refined and oily, sweetish, with refreshing berry sourness and lingering finish.

Brew tea with hot water (95-100°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

"Tongmu Red" is sophisticated, elegant, playful tea for those connoisseurs, who want to sip on something very special.

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Comments
Is comment useful? true 1
Евгений Александрович

Вершина красных чаев. Нулевая терпкость при сильном благородном аромате и очень сильном благородном вкусе.

И бесподобно сочетание с ароматом исинской глины из нового чайничка, вот уж не прогадал, чайник Исина от мастеров и чай от мастеров делают тебя хоть на 15 минут королем или олигархом. :)

Is comment useful? true 1
Денис

Ооооххххх....не хочу писать деталей. Процитирую Сергея Шевелева: "Читайте Стаса". Чай ВЕЛИКОЛЕПЕН во всем. Пробовать обязательно!!!!

Is comment useful? true 0
Гвозд / Rating

Возможно стоит положить 6 гр на 100 мл.

Is comment useful? true 4
Станислав GunZZ / Rating

Несомненно Тунму! Это чувствуется сразу.

Чистое, прозрачное, масляное, густое тело чая раскрывается на языке цветами, свежим мёдом, легкой цитрусовой кислинкой - той самой, которая есть во всех красных чаях из Тунмугуань.

Аромат высокий, "летящий", тонкий, изящный красивый.
Сочный, сладкий, бархатный, "живой" чай - активная, яркая чайная Ци, веселое, утонченное, "высокое" настроение.

Отличный чай для особого случая и для особых гостей.