«Wuyishan Red» spring harvest 2018 from Zhouli farm (Wuyi County, Fujian Province).
In appearance: thin, curved, flagellum twisted tips – dark brown with a light yellow-reddish fuzz. The fragrance is intensive, woody with fruity accent. The liquor is transparent with honey-yellowish hue.
The bouquet of brewed tea is graceful and warm, fruity, with biscuit, woody, floral and citrus notes. The fragrance is warm and complex, fruity. The taste is refined and silky, sweetish, with delicate citrus sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 8-9 times.
«Wuyishan Red» is a great choice as relaxing tea in the afternoon – to warm up your soul and body, to exhale everything superfluous and tastefully relax.
