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Dian Hong Luo, Yunnan Red Curls, Spring 2018

Not available
Biscuit
Citrous
Woody
Spicy
Fruity
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Description and preparation
3 s 95°C 4 g

"Yunnan Red Curls" was made in a small farm of Linzang County from spring shoots of plantation tea (harvest 2018).

In appearance: small brown balls of twisted leaves. The fragrance is restrained, fruity with spicy hints. The liquor is transparent, with amber shade.

The bouquet of ready-made tea is vivid and warm, fruity, with spicy, woody and pastry notes. The fragrance is deep and warm, calming. The taste is rich and full-bodied, a bit tart, sweetish, with citrus sourness, light spicy nuances and lingering finish.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.

The "Yunnan Red Curls" is a great choice for daily tea breaks – vivid and rich taste, warming and soft tonic effect. In a low concentration it is perfect for evening relax.

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Comments
Is comment useful? true 0
bociachok

Хорош и проливами, и в варке. Все красные дешевые этого года весьма (хэнсян и дянь хун сяо бин не пробовал)

Is comment useful? true 1
Тарас / Rating

Откровенно говоря, люблю в красных чаях горчинку (даже весьма сильную), но у данного экземпляра её добиться не получается. Даже при перезаваривании не горчит. Вместе с тем, чай очень ровный, приятный и простой. Для повседневного чаепития - лучше не придумаешь.

Is comment useful? true 1
Алексей

Менее горький классический дяньхун!

Is comment useful? true 0
Алексей

а "хун" теперь матерное слово?!

Is comment useful? true 0
Алексей

хун

Is comment useful? true 3
Александр / Rating

Чай вроде неплохой, но вкус никакой, как бы парадоксально это не звучало.Вроде и аромат замечательный и проливы держит, но когда начинаешь пить, то понимаешь, что "ни рыбой ни мясо". Сладость тут, в отличие от нань Лу, скорей неприятна, чем доставляет удовольствие.

Is comment useful? true 0
Алексей Федощев

С большинством комментаторов не соглашусь.
Назвать вкус этого чая классическим для дяньхунов не могу, он не классический. Аромат у чая очень сдержанный. Поначалу он заваривается очень неспешно, но как только полностью промокнет заметно ускоряется.
Хороший чай.

Is comment useful? true 2
Табаков Константин Васильевич / Rating

Чай за свои деньги очень хорош! Выдержал честных 5 проливов. Классический дяньхуновский вкус, только менее горький.

Is comment useful? true 0
Михаил / Rating

Великолепный чай, угостив знакомых понимаешь, что им больше никогда не пить казённые чаи из сетевухи.
Фантастический цвет настоя, 7 - 9 проливов и вкус не теряется.
Имеет смысл запомнить запах как базовый для построения собственной палитры.
Запах открывается на сильно подостывшей пиале, впрочем как у всех красных.

Is comment useful? true 1
Дмитрий Александрович

Чай понравился, приятный, но после проливов (вытряхивая заварку) обнаружил странную длинную чёрного цвета мягкую ветку сильно контрастную основной части заварки, на кончиках которой были какие-то то-ли побеги, то-ли цветы...кудрявые шишечки, похожие на гусеницу. Немного поковырявшись с этим растением, увидел, что оно зелёное внутри...что это было не знаю, но не чай точно.