The Phoenix high altitude oolong tea, produced in a small farm near the Udun peak.
In the dry form it has small, neat, curved flagellum of dark brown sprouts. The aroma of dry tea is subtle, feeling, honey and floral, with notes of plum and gooseberry resin. The brew has transparent, chestnut brown tone.
The bouquet of a ready-made tea is refined, sophisticated, extensional, with notes of honey and bread and a hint of delicate sponge cake, ripe gooseberry, plum jam, sweet apricot and chocolate. The taste is very soft, silky, juicy, sweet, with a light berry acidity. Intoxicating, fruity-floral fragrance. For a long, refreshing aftertaste.
Brew it in boiling water under 95-100 ° C in a gaiwan or an adobe-clay teapot for red teas. The proportion of water to tea: 5.6 g of tea to 100 ml of water. Drink after a quick infusion slowly increasing the exposure. Holds up to 9-10 brews.
Excellent ceremonial tea for collectors and experienced lovers - both subtle and strong, soft and juicy, warm and refreshing.
