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Fengqing Yesheng Hong Cha, Spring 2018

27.41 $
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Berry
Woody
Floral
Honeyed
Citrous
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Description and preparation
3 s 95°C 4 g

Yunnan red "Wild tea" from Fengqing (Linzang County), harvest spring 2018.

In appearance: long, burgundy-brown flagella of twisted leaves with thin cuttings. The fragrance is deep, with berry and woody hints. The liquor is transparent, with hazelnut shade.

The bouquet of ready-made tea is refined and warm, multifaceted, with spicy, woody, honey and citrus notes. The fragrance is deep and warm, calming. The taste is rich and full-bodied, delicate, a bit tart, sweetish, with light citrus sourness and lingering finish.

Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.

Refined, bright and multifaceted Yunnan red "Wild tea" is a perfect choice for a solemn occasion or a special tea mood.

Comments
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Ражев Юрий / Rating

Какой же ароматный и нежнейший во вкусе чай... Не успеваю наполнять самому себе пиалы.
Встречает сухими ягодами, розой и хлебной коркой. Согревшись без стеснения выходит наружу пряный мед. И как ярко и удивительно было обнаружить сочный аромат миндаля в заваренном листе!
Весьма разнообразны спектр оттенков аромата, во вкусе цветы и мед тоже живут, и пьется как нектар.
Есть чуток ягодной кислинки и забавное лёгкое онемение на передней части языка, особенно в первых проливах.
Вышло так, что первые пару проливов вода была не столь крепка, 90, может чуть меньше, посему аромат так превосходно себя показал.
В остывающей пиале приветливый сладкий мускатный орех.

Неожиданно порадовал и тем самым поднял тусклое настроение)

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